Lemon Fluff

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks margarine
  • 1/2 c. chopped coconut
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 c. powdered sugar
  • 1/2 (8 oz.) container Cool Whip
  • 3 (3 1/2 oz.) pkg. instant lemon pudding
  • 4 1/2 c. cold milk

Directions

  1. 1
    Blend together flour, margarine and coconut.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 to 20 minutes.

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