Lemon Fluff Bars

2 ingredients
4 steps

Ingredients

  • 1 angel food cake (dry)
  • 20 oz. lemon pie filling

Directions

  1. 1
    Put the dry angel food cake in pan.
  2. 2
    Pour the lemon pie filling over
  3. 3
    the top.
  4. 4
    Bake at 350° for 20 minutes in a jelly roll pan.

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