Lemon Fluff Cake

4 ingredients
5 steps

Ingredients

  • 1 lemon cake mix
  • 3 oz. lime jello
  • 1 small lemon instant pudding
  • 8 oz. Cool Whip

Directions

  1. 1
    Make cake according to directions in a 9 x 13-inch pan.
  2. 2
    Let cool.
  3. 3
    Poke cake with fork.
  4. 4
    Mix jello with 1 cup hot water and 1/2 cup cold.
  5. 5
    Put jello in refrigerator for 1/2 hour. Spoon over cooled cake.

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