Lemon Fluff Pie

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 (9 oz.) graham cracker crust
  • 1 (8 oz.) carton lemon yogurt
  • 1 (8 oz.) container frozen whipped topping, thawed

Directions

  1. 1
    Combine gelatin, cold water and boiling water.
  2. 2
    Chill until it is like unbeaten egg white.
  3. 3
    Fold in yogurt and whipped topping. Pour into crust and refrigerate.
  4. 4
    Nonfat yogurt and light whipped topping and sugar-free lemon gelatin may be used.

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