Lemon Fluff Pie

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon flavored gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 (8 oz.) carton lemon yogurt
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 graham cracker crust (9 oz.)

Directions

  1. 1
    Combine gelatin and 1 cup boiling water, stirring 2 minutes or until gelatin dissolves.
  2. 2
    Add 1/2 cup cold water.
  3. 3
    Chill until the consistency of unbeaten egg white.
  4. 4
    Fold in yogurt and whipped topping.
  5. 5
    Pour into graham cracker crust.
  6. 6
    Refrigerate until firm. Makes 8 servings.

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