Riz Biscuits

Directions

1. 1
   Sprinkle yeast over 1/4 C lukewarm water, DO NOT STIR.
2. 2
   Let stand 5-10 min, stir until yeast is dissolved.
3. 3
   Sift dry ingredients together.
4. 4
   Cut in Shortening.
5. 5
   Stir in buttermilk and yeast.
6. 6
   Shape into a ball on a lightly floured board.
7. 7
   Knead lightly.
8. 8
   Roll out to 1/4 inch thick.
9. 9
   Cut with a floured 2 inch biscuit cutter.
10. 10
    Place half of the rounds on a greased baking sheet.
11. 11
    Brush with melted butter.
12. 12
    Place remaining rounds on top
13. 13
    Brush with melted butter.
14. 14
    Let rise until doubled in bulk.
15. 15
    Bake at 425* for 10-12 min or until golden brown.