Lemon Fluff Pudding

Directions

1. 1
   Cream butter, 1/2 cup of the sugar and flour in mixing bowl. Add egg yolks; beat well.
2. 2
   Stir in lemon rind, juice and milk.
3. 3
   In a different bowl, add salt to egg whites and beat until stiff. Slowly add in remaining 1/2 cup of sugar; fold into first mixture. Pour into 1 1/2-quart buttered baking dish.
4. 4
   Set dish in shallow pan, containing boiling water 1-inch deep.
5. 5
   Bake in 325° oven for 1 hour.
6. 6
   Cool.
7. 7
   Serve with or without whipped cream.