Lemon Fluff Squares

7 ingredients
6 steps

Ingredients

  • 1 lemon (with pudding in mix) cake mix
  • 1 (8 oz.) can crushed pineapple
  • 1/4 c. sugar
  • 1/3 c. oil
  • 1 1/3 c. water
  • 1 egg
  • 2 tsp. vanilla

Directions

  1. 1
    Put pineapple into ungreased 13 x 9 x 2-inch pan and spread evenly.
  2. 2
    Put cake mix (dry) over pineapple and even out without mixing.
  3. 3
    Do not stir!
  4. 4
    Mix all other ingredients with beater and pour over cake evenly.
  5. 5
    Bake at 350° for 30 to 35 minutes or until golden brown.
  6. 6
    After cooling, cut into squares, size desired.

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