Lemon Freeze

8 ingredients
3 steps

Ingredients

  • 3/4 c. corn flakes (crumbs)
  • 1/4 c. melted butter
  • 1 can condensed milk
  • 3 Tbsp. sugar
  • 2 Tbsp. sugar
  • 2 eggs, separated
  • 1/3 c. lemon juice
  • 1/2 tsp. lemon peel, grated

Directions

  1. 1
    Combine corn flake crumbs, butter and 2 tablespoons of sugar in 8-inch pie pan; mix well.
  2. 2
    Reserve 2 to 4 tablespoons of crumbs for topping.
  3. 3
    Press crumbs evenly and firmly around bottom and sides of the pan.

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