Ice Water Potatoes

Directions

1. 1
   Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
2. 2
   Place in a bowl with ice cubes and add water to cover.
3. 3
   Place in fridge for at least 45 minutes.
4. 4
   Drain and pat with paper towels to dry.
5. 5
   Melt butter with minced garlic salt and pepper.
6. 6
   I usually use a cast iron skillet, but any oven-proof pan will do.
7. 7
   Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
8. 8
   Bake in a 425 degree oven about 25 minutes.
9. 9
   Broasted!