Lemon Freeze Pie

4 ingredients
6 steps

Ingredients

  • 1 (21 oz.) lemon pie filling
  • 1 (9-inch) graham cracker crust
  • 1 (7 1/2 oz.) jar marshmallow cream
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix marshmallow cream with pie filling.
  2. 2
    Fold in Cool Whip and marshmallow lemon mixture together.
  3. 3
    Spread in pie crust.
  4. 4
    Freeze until firm.
  5. 5
    Remove from freezer 30 to 45 minutes before serving. Garnish with twisted, thin slices of lemon or lemon peel.
  6. 6
    Serves 6 to 8.

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