Lemon Freeze Pie
4 ingredients
6 steps
Ingredients
- 1 (21 oz.) lemon pie filling
- 1 (9-inch) graham cracker crust
- 1 (7 1/2 oz.) jar marshmallow cream
- 1 (8 oz.) Cool Whip
Directions
-
1Mix marshmallow cream with pie filling.
-
2Fold in Cool Whip and marshmallow lemon mixture together.
-
3Spread in pie crust.
-
4Freeze until firm.
-
5Remove from freezer 30 to 45 minutes before serving. Garnish with twisted, thin slices of lemon or lemon peel.
-
6Serves 6 to 8.
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