Crystallized Violets

Directions

1. 1
   Remove violet heads from stalks.
2. 2
   Wash very carefully and pat dry with paper towel.
3. 3
   Put sugar and water into saucepan over medium heat and bring to boil.
4. 4
   Heat until syrup reaches 240°F/120°C on thermometer.
5. 5
   Continue to boil for one minute. Reduce heat and drop in flowers, a few at a time.
6. 6
   Leave to simmer for one minute.
7. 7
   Remove carefully with slotted spoon.
8. 8
   Drain well and place on a sheet of foil to cool.
9. 9
   Turn at least once.
10. 10
    Store in airtight tin.