Lemon Friands

Name: Lemon Friands
Ingredients: 1 cup almond meal; 1/2 cup gluten-free flour; 1/4 cup poppy seeds; 1 lemon finely zested; 5 egg whites lightly beaten; 180 grams unsalted butter melted; 2 tablespoons lemon juice

7 ingredients

5 steps

Ingredients

1 cup almond meal
1/2 cup gluten-free flour
1/4 cup poppy seeds
1 lemon finely zested
5 egg whites lightly beaten
180 grams unsalted butter melted
2 tablespoons lemon juice

Directions

1

Preheat oven to 200 C. Lightly grease 12 friand moulds (muffin tins or patty cases can be used instead).
2

Place dry ingredients in a large mixing bowl and stir to combine.
3

Add beaten egg whites, butter and lemon juice and stir again until the mixture is smooth.
4

Spoon evenly into moulds and bake in oven for about 20 minutes, or until the tops have started to crack and the edges are golden brown.
5

Remove from oven, allow to rest for 5 minutes before turning out onto a wire rack to cool completely.