Almond Date Macaroons

Directions

1. 1
   Heat oven to 375°F Coat a baking sheet with cooking spray or line it with parchment paper.
2. 2
   In a medium bowl, use a fork to mash together banana and dates. Add coconut flakes and almond extract, then mix well.
3. 3
   Divide dough into 12-15 pieces and roll each piece into a ball.
4. 4
   Arrange balls on a prepared baking sheet, then press 1 almond into top of each cookie.
5. 5
   Bake 10-15 minutes or until golden brown on the bottom but still soft. Let cool before serving.