Lemon Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 2 1/2 c. sugar
  • 4 c. flour
  • 1 tsp. (rounded) baking powder
  • 6 eggs
  • 2 oz. bottle lemon extract
  • 1 lb. chopped pecans
  • 1 lb. chopped walnuts
  • 1 1/4 lb. red and green cherries
  • 1 1/2 lb. red, green and white pineapple

Directions

  1. 1
    Cream butter and sugar; add eggs and lemon extract.
  2. 2
    Add 3 cups flour and baking powder.
  3. 3
    Mix 1 cup flour with fruit.
  4. 4
    Add fruit and nuts to other mixture.
  5. 5
    Bake 2 hours and 15 minutes at 250°.

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