Lemon Fruit Cake

Directions

1. 1
   Cream the margarine and sugar.
2. 2
   Add egg yolks.
3. 3
   Blend in 2 cups of flour.
4. 4
   Coat fruit and nuts with remaining 2 cups of flour.
5. 5
   Fold in fruit.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold in all other ingredients.
8. 8
   Let stand overnight in refrigerator.
9. 9
   Bake in oven at 325° for 1 1/2 hours in loaf pan.