Lemon Fruit Cake

8 ingredients
4 steps

Ingredients

  • 8 eggs
  • 2 c. sugar
  • 4 c. plain flour
  • 2 1/2 sticks margarine or butter
  • 1 oz. lemon extract
  • 1 lb. shelled pecans, chopped
  • 1 lb. red candied cherries
  • 1 lb. golden raisins

Directions

  1. 1
    With mixer cream sugar and margarine; add eggs one at a time. Add flour and
  2. 2
    lemon flavoring.
  3. 3
    Mix well.
  4. 4
    Flour cherries, raisins and nuts; add to mixture. Bake in tube cake pan at 250°or 300° for approximately 2 hours.

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