Lemon Fruit Creme(Fruit Dip)

Directions

1. 1
   Beat in a bowl the eggs, 1/2 cup sugar and lemon juice.
2. 2
   Cook 1/2 cup sugar mixed in 1/2 cup water and cornstarch and stir until thickened in bowl.
3. 3
   Remove from the heat.
4. 4
   Gradually beat the egg mixture into the hot mixture.
5. 5
   Cook and stir until slightly thickened over low heat.
6. 6
   Add vanilla and cool.
7. 7
   Fold in whipping cream.
8. 8
   Chill.
9. 9
   Serve with cut apples, grapes, kiwi, strawberries, peaches, etc.