Lemon Fruit Freeze
8 ingredients
10 steps
Ingredients
- 2/3 c. butter
- 1/3 c. sugar
- 7 c. Rice Krispies, crushed to 3 c.
- 1 can condensed milk
- 1/2 c. ReaLemon juice
- 1 (21 oz.) can lemon pie filling
- 1 (16 oz.) can fruit cocktail, drained
- 1 (9 oz.) whipped topping
Directions
-
1In medium saucepan, melt butter and stir in sugar.
-
2Add crumbs (Rice Krispies).
-
3Reserve 1/3 cup to garnish.
-
4Pat crumbs in 9 x 13-inch pan.
-
5Bake in 300° oven for 12 minutes.
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6Cool.
-
7In large bowl, mix rest of ingredients except topping.
-
8Pour over crust. Top with whipped topping.
-
9Sprinkle crumbs over top, then freeze for 4 hours.
-
10Remove from freezer for 20 minutes before serving.
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