Lemon Fruit Freeze

8 ingredients
10 steps

Ingredients

  • 2/3 c. butter
  • 1/3 c. sugar
  • 7 c. Rice Krispies, crushed to 3 c.
  • 1 can condensed milk
  • 1/2 c. ReaLemon juice
  • 1 (21 oz.) can lemon pie filling
  • 1 (16 oz.) can fruit cocktail, drained
  • 1 (9 oz.) whipped topping

Directions

  1. 1
    In medium saucepan, melt butter and stir in sugar.
  2. 2
    Add crumbs (Rice Krispies).
  3. 3
    Reserve 1/3 cup to garnish.
  4. 4
    Pat crumbs in 9 x 13-inch pan.
  5. 5
    Bake in 300° oven for 12 minutes.
  6. 6
    Cool.
  7. 7
    In large bowl, mix rest of ingredients except topping.
  8. 8
    Pour over crust. Top with whipped topping.
  9. 9
    Sprinkle crumbs over top, then freeze for 4 hours.
  10. 10
    Remove from freezer for 20 minutes before serving.

Products Matching These Ingredients

More Recipes to Try