Lemon Fruit Freeze

8 ingredients
6 steps

Ingredients

  • 2/3 cup oleo
  • 1/3 cup sugar
  • 7 cups rice or corn chex cereal (crushed to 3 cup)
  • 1 14 oz. can Eagle Brand milk
  • 1/2 cup lemon Juice
  • 1 20 oz can lemon pie filling
  • 1 16 1/2 can fruit cocktail (well drained)
  • 2 cups whipped topping

Directions

  1. 1
    Melt oleo.
  2. 2
    Stir in sugar and crumbs.
  3. 3
    (Reserve 1/3 cup for topping.)
  4. 4
    Pat crumbs in bottom of 9 X 13 baking dish.
  5. 5
    Bake at 300° for 12 minutes.
  6. 6
    Cool.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Biscuit-Crusted Sausage-Egg Pie

10 ingredients

Ravioli With Herbed Walnut Sauce

7 ingredients

Pumpkin Chia Muffins

15 ingredients

Chocolate Brownies With Orange Cream Cheese Frosting

16 ingredients

Pollo Al Colmao At El Colmao

14 ingredients

Bacon And Cream Cheese Dip

9 ingredients

Tinker'S Cakes

6 ingredients

Gluten Free, Raw, Vegan Chocolate Macaroons

5 ingredients

Diet Recipe Of No-Bake Pumpkin Cheesecake

7 ingredients

Indian Cabbage Slaw

10 ingredients

Roast Cauliflower

4 ingredients

Sheperds Pie

11 ingredients