Lemon Fruit Freeze
8 ingredients
3 steps
Ingredients
- 2/3 c. margarine
- 1/3 c. sugar
- 7 c. Rice Chex cereal, crushed to 3 c.
- 1 (14 oz.) can Eagle Brand condensed milk
- 1/2 c. ReaLemon reconstituted juice
- 1 (21 oz.) can lemon pie filling
- 1 (17 oz.) can fruit cocktail, well drained
- 2 c. Cool Whip
Directions
-
1In a medium saucepan, melt the margarine and stir in sugar, then add cereal crumbs, reserving 1/3 cup for garnish.
-
2Pat crumbs firmly on bottom of 9 x 13-inch baking pan.
-
3Bake at 300° for 12 minutes.
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