Lemon Fruit Freeze

8 ingredients
3 steps

Ingredients

  • 2/3 c. margarine
  • 1/3 c. sugar
  • 7 c. Rice Chex cereal, crushed to 3 c.
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1/2 c. ReaLemon reconstituted juice
  • 1 (21 oz.) can lemon pie filling
  • 1 (17 oz.) can fruit cocktail, well drained
  • 2 c. Cool Whip

Directions

  1. 1
    In a medium saucepan, melt the margarine and stir in sugar, then add cereal crumbs, reserving 1/3 cup for garnish.
  2. 2
    Pat crumbs firmly on bottom of 9 x 13-inch baking pan.
  3. 3
    Bake at 300° for 12 minutes.

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