Chicken Pepperidge

6 ingredients
1 steps

Ingredients

  • 6-8 chicken breasts
  • 1/2 cup white wine
  • 8 oz sliced swiss chz
  • 1 stick butter
  • 1 can cream chicken soup
  • 2 cups herb stuffing mix-cubes

Directions

  1. 1
    Spray baking pan/dish. Arrange chicken, add slices of cheese. Mix soup and wine, pour on top. Sprinkle stuffing and pour melted butter over top. Bake for 1 hours.

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