Lemon Fruit Mold

Directions

1. 1
   Dissolve gelatin in boiling water; reserve 3/4 cup of gelatin mixture and let stand at room temperature.
2. 2
   Pour remaining gelatin into blender.
3. 3
   Add mayonnaise, cream cheese (cut in cubes) and lemon concentrate.
4. 4
   Blend until smooth.
5. 5
   Pour into a 9-inch glass bowl.
6. 6
   Refrigerate until firm.
7. 7
   Arrange any kind of fruit on top. Refrigerate reserved gelatin until thick enough to coat a spoon. Spoon thickened gelatin over fruit to glaze.
8. 8
   Refrigerate to set.