Lemon Fruit Twist

Directions

1. 1
   1.
2. 2
   Line baking tray with baking paper.
3. 3
   2.
4. 4
   Sift flour into bowl, rub in butter.
5. 5
   Stir in sugar and lemon rind, then egg and add enough milk to mix to a soft pliable dough.
6. 6
   3.
7. 7
   Knead on lightly floured surface until smooth, divide mixture into 3, roll each third into a log about 40cm long.
8. 8
   4.
9. 9
   Plait the logs firmly together.
10. 10
    Place onto prepared tray, press ends of plait together to form a round shape.
11. 11
    5.
12. 12
    Bake at 220 degrees celsius for about 20-25 minutes.