Risotto With Chard

Directions

1. 1
   Heat olive oil in a large saute pan over medium heat.
2. 2
   Saute onion and peppers until soft, then add garlic and seasonings.
3. 3
   Saute another minute, then add rice and saute for a minute, stirring constantly.
4. 4
   Add seasonings and 1/2 cup of broth.
5. 5
   Stir until absorbed, and then keep adding 1/2 cup of broth at a time, stirring until absorbed, until all 4 cups have been added.
6. 6
   This should take 15-20 minutes or so.
7. 7
   Add the chard and the tomato soup and the white wine.
8. 8
   Stir until the liquid is absorbed.
9. 9
   The rice should be tender--if not, add water in 1/4 increments and keep stirring until the rice is tender.
10. 10
    Taste and adjust seasonings as necessary.
11. 11
    Stir Parmesan inches.