Lemon & Garlic Buttered Potatoes

Name: Lemon & Garlic Buttered Potatoes
Ingredients: 50 g butter, softened; 1 garlic clove, crushed; 2 teaspoons finely grated lemon rind; sea salt and black pepper; 800 g chat potatoes, halved; 1/2 cup chervil, leaves

6 ingredients

5 steps

Ingredients

50 g butter, softened
1 garlic clove, crushed
2 teaspoons finely grated lemon rind
sea salt and black pepper
800 g chat potatoes, halved
1/2 cup chervil, leaves

Directions

1

Combine the garlic, lemon, salt and pepper in a bowl and set aside.
2

Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
3

Drain potatoes and return them to the pan.
4

Add the butter mixture, chervil and toss well to combine.
5

Serve warm.