Cheddar Olives

3 ingredients
7 steps

Ingredients

  • 28 large pimento-stuffed green olives
  • 2 c. (1 lb.) grated sharp Cheddar
  • 1/2 lb. sliced bacon

Directions

  1. 1
    Halve olives lengthwise.
  2. 2
    Remove pimentos and chop fine. Blend cheese with pimentos.
  3. 3
    Stuff olive halves with this mixture. Press halves together.
  4. 4
    Cut bacon slices in half.
  5. 5
    Wrap each olive in 1/2 slice bacon.
  6. 6
    Secure with toothpick.
  7. 7
    Broil 4 to 5 minutes on each side or until bacon is crisp.

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