Lemon Garlic Chicken
14 ingredients
16 steps
Ingredients
- 4 Chicken breasts
- 3 stick Celery
- 3 Carrots
- 2 Sweet peppers
- 1 cup Mushrooms
- 1 Onion
- 4 clove Garlic
- 1 Lemon
- 1 tsp Oregano
- 2 pinch Lemon pepper
- 1/4 cup Olive oil
- 2 cup Rice
- 2 cup Noodles
- 6 large Potatoes included in oven
Directions
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1Preheat oven to 350.
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2Chop garlic into fine pieces, or crush.
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3Mix with olive oil, oregano, and lemon pepper.
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4Squeeze a fresh lemon's juice into the mix and stir.
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5Add chicken breasts and set aside.
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6Chop carrots, celery, peppers, mushrooms, and onion into large pieces.
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7If you decide to use potatoes do the same.
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8Add to chicken pot.
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9Once oven is ready, put pot in for 50-60 minutes.
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10The long wait is worth it!
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11If you didn't chose potatoes for your side, decide between rice or noodles.
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12For rice: 1 cup of white jasmine = 1 1/2 cup of water.
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13Bring to a boil and simmer for 20 minutes, covered.
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14Mix with soy sauce.
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15For noodles: pick your favorite and add 2 cups to boiling water.
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16Cook until soft and add a tomato sauce.
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