Pistachio Pasta

Name: Pistachio Pasta
Ingredients: linguine (as much as you would like); oil (for frying); 3 -4 garlic cloves, chopped; 1 white onion, chopped; finely chopped pistachios, shells removed (I used about 1/3 cup); prepared pesto sauce (optional)

6 ingredients

8 steps

Ingredients

linguine (as much as you would like)
oil (for frying)
3 -4 garlic cloves, chopped
1 white onion, chopped
finely chopped pistachios, shells removed (I used about 1/3 cup)
prepared pesto sauce (optional)

Directions

1

Prepare linguini using package instructions.
2

Meanwhile, heat oil in a nonstick pan.
3

Fry garlic and pistachios until garlic is brown and pistachios are tender (they may look burned, but don't worry -- they don't taste burned).
4

Add onion to pan.
5

Fry onion until tender.
6

Add ingredients in pan to linguini.
7

I added some prepared pesto sauce from a jar, but I think that a little olive oil and some shredded romano or parmesan cheese would be really good as well!
8

I also added crushed black pepper.