Lemon Garlic Sprouts

9 ingredients
7 steps

Ingredients

  • 1 lb. fresh Brussels sprouts, quartered
  • 1 small onion, finely chopped
  • 3 Tbsp. butter or margarine
  • 1 to 2 cloves garlic, minced
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1/2 tsp. salt, optional
  • 1/4 tsp. pepper
  • 1/4 c. shredded Parmesan cheese

Directions

  1. 1
    In a skillet, saute Brussels sprouts and onion in butter for 5 minutes.
  2. 2
    Add garlic, lemon juice and lemon peel, salt (if desired) and pepper; saute for 1 minute.
  3. 3
    Reduce heat to medium.
  4. 4
    Cook and stir for 5 to 6 minutes or until sprouts are tender.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Yield:
  7. 7
    8 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Brussels sprouts

A NOVA 1
Microwavable Brussels Sprouts

Microwavable Brussels Sprouts

A NOVA 1

Super shreds super foods, brussels sprouts shreds

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Frozen Chocolate Cream Pie

8 ingredients

Mint Ice Cream

7 ingredients

Pumpkin Fluff

4 ingredients

Absolutely The Best Kielbasa, Pork Steak And Sauerkraut There Is

8 ingredients

Tuna Cashew Crock Pot

9 ingredients

Chicken, Spinach And Ricotta Crepe Bake

9 ingredients

Chicken, Mushroom, And Gruyere Grilled Sandwiches

7 ingredients

No Weep, No Shrink Meringue

6 ingredients

Kelly Stew

7 ingredients

Blink Of An Eye Bell Pepper Saute

6 ingredients

Scented Bath Salts

3 ingredients

Danish "Forloren Skilpadde" Mock Turtle Soup

1 ingredient