Lemon Gelatin Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. lemon gelatin
  • 3/4 c. corn oil
  • 4 eggs
  • 3/4 c. apricot nectar
  • 1 1/2 Tbsp. lemon flavoring
  • 1 c. powdered sugar
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Mix gelatin and cake mix.
  2. 2
    In separate bowl, beat eggs with oil, nectar and flavoring.
  3. 3
    Add to dry mixture. Mix well and pour in steeple pan.
  4. 4
    Bake in slow oven for one hour at 325°.
  5. 5
    While still hot, poke holes in cake and pour over cake a mixture of one cup powdered sugar combined with four tablespoons of lemon juice. Cool in pan.

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