Chips And Dip Deviled Eggs

Directions

1. 1
   Hard boil, cool and peel eggs.
2. 2
   Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
3. 3
   Add French onion dip, mustard and crushed potato chips.
4. 4
   Scoop or pipe yolk mixture into egg halves.
5. 5
   Garnish with Paprika, if desired.
6. 6
   Refrigerate until ready to serve.