Lemon Gems

7 ingredients
3 steps

Ingredients

  • 2 1/3 c. flour
  • 2 c. sugar
  • 1 tsp. grated lemon rind
  • 1 c. butter
  • 4 eggs
  • 1/2 c. fresh lemon juice
  • 1/2 tsp. baking powder

Directions

  1. 1
    In bowl combine 2 cups flour, 1/2 cup sugar and lemon rind. With pastry blender, cut butter into dry ingredients until mixture resembles coarse crumbs.
  2. 2
    Pat crumbs evenly into 9 x 13-inch baking pan.
  3. 3
    Bake until lightly browned at 350° for 20 to 25 minutes.

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