Coconut Ice

5 ingredients
7 steps

Ingredients

  • 4 3/4 cups icing sugar
  • 2 3/4 cups coconut
  • 1 (375 g) can sweetened condensed milk
  • 1 egg white, lightly beaten
  • pink food coloring

Directions

  1. 1
    Line a 19cm cake pan with foil.
  2. 2
    Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
  3. 3
    Press half of mixture into pan,.
  4. 4
    Tint remaining mixture pink.
  5. 5
    Spread over first layer.
  6. 6
    Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
  7. 7
    Can be made a week ahead.

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