Lemon Ginger Hummus
7 ingredients
3 steps
Ingredients
- 30 ounces chickpeas, drained and rinsed
- 1 tablespoon tahini
- 2 tablespoons olive oil
- 2 lemons, juice and zest of
- 1/2 teaspoon salt
- 1 inch gingerroot, peeled and minced finely
- pepper (to taste)
Directions
-
1Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
-
2Stir in salt, ginger, and pepper.
-
3Chill in the refrigerator before serving.
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