Bhel Puri

10 ingredients
2 steps

Ingredients

  • 2 cups (1/2-inch) cubed peeled baking potato
  • 4 cups Indian puffed rice
  • 1 cup chopped seeded plum tomato
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped peeled ripe mango
  • 1/4 cup sev (fine Indian noodles)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons tamarind-date chutney
  • 1 tablespoon mint chutney
  • 2 teaspoons finely chopped seeded serrano chile (about 1 chile)

Directions

  1. 1
    Place potato in a medium saucepan; cover with water. Bring to a boil; cook 8 minutes or until tender. Drain; cool.
  2. 2
    Combine potato and remaining ingredients in a large bowl; toss well. Serve immediately.

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