Lemon Ginger Macaroon Cake

8 ingredients
4 steps

Ingredients

  • 12 tablespoons butter, melted
  • 2 eggs
  • 1 12 cups sugar
  • 1 lemon, zest of
  • 14 cup lemon juice
  • 12 teaspoon powdered ginger
  • 1 12 cups flour, plus
  • 2 tablespoons flour, additional

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Whisk all the ingredients together except for the flour.
  3. 3
    Once well blended, mix in the flour.
  4. 4
    Pour into a nonstick pan and bake for 30 to 40 minute.

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