Lemon-Ginger Muffins

Directions

1. 1
   Preheat oven to 375 degrees F. Coat 12 muffin cups with cooking spray or line with baking papers.
2. 2
   In a large bowl, beat margarine and sugar until fluffy.
3. 3
   Beat in egg whites, one at a time, or egg sub.
4. 4
   Add ginger and lemon peel.
5. 5
   In a separate bowl, add baking soda to yogurt and stir; mixture will bubble.
6. 6
   Fold flour into sugar mixture, 1/3 at a time, alternating with yogurt.
7. 7
   Blend well.
8. 8
   Divide batter evenly among baking cups.
9. 9
   Bake 18-20 minutes or until golden brown.