Winter Green Vegetables

Name: Winter Green Vegetables
Ingredients: 20 g butter; 1 tablespoon oil; 3 baby fennel, trimmed, washed and thinly sliced; 200 g Broccolini, trimmed and washed; 200 g snow peas, trimmed and washed; 200 g green beans, trimmed and washed; 2 tablespoons water

7 ingredients

3 steps

Ingredients

20 g butter
1 tablespoon oil
3 baby fennel, trimmed, washed and thinly sliced
200 g Broccolini, trimmed and washed
200 g snow peas, trimmed and washed
200 g green beans, trimmed and washed
2 tablespoons water

Directions

1

Heat butter and oil in a large saucepan over high heat until hot.
2

Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
3

Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper.

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