Lemon Glazed Bread

10 ingredients
7 steps

Ingredients

  • 1/3 c. soft butter
  • 1 1/4 c. sugar, divided
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 Tbsp. grated lemon rind
  • 1/2 to 3/4 c. nuts, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Blend well butter and 1 cup sugar.
  2. 2
    Beat in eggs and vanilla, then add dry ingredients with milk, lemon rind and nuts.
  3. 3
    Bake at 325° for 70 minutes.
  4. 4
    While bread bakes, in small bowl, stir 1/4 cup sugar and juice of 1 lemon.
  5. 5
    Pour this on hot bread.
  6. 6
    Cool well before slicing.
  7. 7
    Better second day.

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