Lemon Glazed Crescent Rolls

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 2 Tbsp. melted butter
  • 1/4 c. chopped nuts
  • 1/2 c. sugar
  • 1/2 c. sour cream
  • 1/4 c. butter or margarine
  • 2 Tbsp. lemonade concentrate

Directions

  1. 1
    Separate the rolls into triangles; brush with melted butter and sprinkle with the nuts.
  2. 2
    Roll, starting with the large end. Bake according to directions for rolls in a 9 x 13-inch pan. Glaze when cool.

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