Lemon Glazed Madeleines

Name: Lemon Glazed Madeleines
Ingredients: 3 Eggs; 2/3 cups Plus 2 Tablespoons Sugar; 1 teaspoon Vanilla Extract; 1 stick Butter, Melted; 2 Tablespoons Lemon Juice; 1 Lemon, Zested; 1 cup All-purpose Flour; 1/4 cups Cornstarch; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; FOR THE GLAZE:; 1 Tablespoon Lemon Juice; 1/2 cups Powdered Sugar

13 ingredients

6 steps

Ingredients

3 Eggs
2/3 cups Plus 2 Tablespoons Sugar
1 teaspoon Vanilla Extract
1 stick Butter, Melted
2 Tablespoons Lemon Juice
1 Lemon, Zested
1 cup All-purpose Flour
1/4 cups Cornstarch
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
FOR THE GLAZE:
1 Tablespoon Lemon Juice
1/2 cups Powdered Sugar

Directions

1

Preheat oven to 375°F. Spray the madeleine pan with cooking spray.
2

With an electric mixer, beat eggs, sugar, and vanilla on medium speed for 2-3 minutes, or until light yellow and fluffy. Add melted butter, lemon juice, and zest to the mixture and mix.
3

Sift together flour, cornstarch, baking powder, and salt. Carefully stir into the batter using a spoon or rubber spatula.
4

With a large spoon, drop the batter into the pans, filling each shell almost full. Do not press into the mold; the batter will expand.
5

Bake madeleines for 9-10 minutes, until they spring back when pressed. Lightly tap the madeleines out onto a cooling rack and allow to cool.
6

For the glaze, mix together lemon juice and the powdered sugar until smooth. Dip the scalloped side of each madeleine into the glaze and set on a cooling rack.