Lemon-Glazed Persimmon Bars

Directions

1. 1
   Mix persimmon pulp and
2. 2
   lemon
3. 3
   juice
4. 4
   with soda and set aside. In large bowl
5. 5
   lightly beat egg, sugar, oil and dates. Combine dry ingredients.
6. 6
   Add to date mixture alternately with persimmon pulp just until well blended.
7. 7
   Stir in nuts.
8. 8
   Spread on greased and floured jelly
9. 9
   roll pan.
10. 10
    Bake at 350° about 25 minutes until lightly browned.
11. 11
    Cool
12. 12
    in
13. 13
    pan about 5 minutes, then spread with Lemon Glaze.
14. 14
    Cool thoroughly.
15. 15
    Cut in bars 3 x 1 1/2-inches. Keep
16. 16
    well wrapped.
17. 17
    Makes 30 bars.
18. 18
    (Raisins can be used, giving different flavor.)