Chicken Soup

9 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 1/2 c. finely chopped onion
  • 1 large chicken breast, skinned
  • 1 qt. chicken broth
  • 4 oz. noodles (wide or Dutch)
  • 1 c. corn (frozen or canned)
  • 1/4 tsp. black pepper

Directions

  1. 1
    Melt butter in a large saucepan.
  2. 2
    Stir in celery, carrot and onion; coat with butter.
  3. 3
    Add chicken.
  4. 4
    Cook over low heat, covered, for 10 to 15 minutes.
  5. 5
    Remove chicken, cut into small cubes and return to pan.
  6. 6
    Add broth.
  7. 7
    Bring to a boil and add noodles and corn.
  8. 8
    Simmer for 15 minutes or until noodles are done.
  9. 9
    Season with pepper and salt, if needed.
  10. 10
    Makes about 4 servings.

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