Lemon Grape-Nuts Pudding

9 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 2 tsp. grated lemon rind
  • 1 c. sugar
  • 2 egg yolks
  • 2 Tbsp. flour
  • 1/4 c. Grape-Nuts
  • 2 Tbsp. lemon juice
  • 1 c. milk
  • 2 egg whites

Directions

  1. 1
    Beat whites until stiff.
  2. 2
    Cream together the butter, rind and sugar.
  3. 3
    Add and mix well the yolks, flour, Grape-Nuts, lemon juice and milk.
  4. 4
    Fold in beaten whites.
  5. 5
    Pour into a 5-cup souffle dish. Set in a pan of hot water.
  6. 6
    Bake in a 325° oven for 1 hour to 1 hour and 15 minutes.
  7. 7
    Serve warm.

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