Lemon grass beef parcels

Directions

1. 1
   Place the vermacelli in a bowl, and cover with boiling water.
2. 2
   Stand for 10 minutes or until soft.
3. 3
   Drain.
4. 4
   Place the beef mince and 3 tablespoons of water in a frying pan and cook covered for 10 minutes, until beef is cooked and tender.
5. 5
   Drain off any remaining liquid.
6. 6
   Combine the beef, sprouts, lemon grass, lemon juice, fish sauce, spring onions and water chestnuts in a large bowl.
7. 7
   Soak one rice wrapper at a time in a bowl of warm water until soft.
8. 8
   Place a mint leave at the end of each wrapper.
9. 9
   Place 2 tablespoons of the beef mixture on the wrapper, fold in the edges and roll up to enclose.
10. 10
    Serve with sweet chilli sauce for dipping.