Yoder'S Peanut Butter Pie

Name: Yoder'S Peanut Butter Pie
Ingredients: 1 cup cold milk; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon vanilla; 3 egg yolks; 3 cups milk; 3 teaspoons butter; 2/3 cup sugar; 1 cup powdered sugar; 1/2 cup crunchy peanut butter; 10 inches pie crust baked; 2 cups whipped topping

12 ingredients

4 steps

Ingredients

1 cup cold milk
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon vanilla
3 egg yolks
3 cups milk
3 teaspoons butter
2/3 cup sugar
1 cup powdered sugar
1/2 cup crunchy peanut butter
10 inches pie crust baked
2 cups whipped topping

Directions

1

Pudding mixture: Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.
2

Heat 3 cups milk, butter and sugar till scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened. Remove from heat before boiling.
3

Set in refrigerator and chill well.
4

Crumb Mixture: Mix powdered sugar and peanut butter till small crumbs form (with mixer). Place 1/2 crumbs into pie shell. Spoon chilled pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping.