Lemon Green Beans

Directions

1. 1
   Wash beans and remove strings.
2. 2
   Cut into 1 1/2-inch pieces if desired.
3. 3
   Cook, covered, for 12 to 15 minutes in small amount of water.
4. 4
   Drain and set aside, but keep warm.
5. 5
   Saute onion in butter until tender.
6. 6
   Stir in lemon juice, salt and pepper.
7. 7
   Add beans and cook 1 minute or until thoroughly heated, stirring constantly. Serves 2.