Lemon-Grilled Catfish

Directions

1. 1
   Mix all the seasoning ingredients in a jar with a tight fitting lid; shake well to mix thoroughly.
2. 2
   The marinade will keep in the refrigerator for several weeks, if you do not use it all.
3. 3
   Wash the catfish fillets and pat dry.
4. 4
   Cover the fillets with the marinade; refrigerate for at least 1 hour, or up to 4 hours.
5. 5
   Grill over a medium-hot fire, basting with the marinade and turning the fish several times.
6. 6
   Cooking time will be about 10 minutes.
7. 7
   Serve immediately with a wedge of lemon.