Lemon Grouper

Directions

1. 1
   Preheat your oven to 400 degrees.
2. 2
   In a baking pan large enough to hold your fish easily, melt 4 tablespoons of the butter.
3. 3
   Add the garlic and the wine to the butter.
4. 4
   Place the fish in the butter mixture turning it several times to coat it.
5. 5
   If needed, use a spoon to make sure some of the garlic is on top of each fillet.
6. 6
   Sprinkle each fillet with the lemon herb seasoning and the Old Bay.
7. 7
   Top with pats of the remaining butter.
8. 8
   Bake for 25-35 minutes or until cooked through.
9. 9
   Serve topped with the butter/wine mixture from the pan spooned over it.